| Starters |
Miso Soup :hot soy based broth $2.50 |
| Edamame : bowl of steamed and salted soy beans, Japan’s version of the roasted peanuts! $3.75 |
| Gyoza : six Pork dumpling with special dipping sauce $7.50 |
| Shu Mai :four shrimp dumplings with a dob of spicy mustard $5.25 |
| Mixed Tempura Appetizer: two tender prawns and a beautiful mix of vegrables with dipping sauce $8.75 |
| Baked Green Lipped Mussels: cooked with a special sauce and topped with scallions and Masago $1.85 each |
| Fried Oysters : six crispy ones with katsu sauce $6.95 |
| Agedashi Tofu : fried soy curd served in a ginger broth $6.75 |
| Appetizers |
| Lobster Dynamite : 1/2 lobster stuffed with seafood and baked in our special sauce $14.95 |
| Hamachi Kama : a traditional delicacy of grilled Yellowtail collar (cheek) $12.95 |
| Steak Tataki : seared beef sliced thinly, served with minced garlic, scallions, and ponzu. $13.95 |
| Sauteed Squid or Baby Octopus :your choice cooked with garlic, asparagus, and springs of green onions $10.95 |
| Grilled Calamari Appetizer : large squid grilled and served with a Southwest sauce $12.95 |
| Specialty AppetizersSunomono Salad : sliced cucumber and sweet rice wine vinegar $3.50 |
| Soft Shell Crab Appetizer: lightly tempura fried whole and served with dipping sauce $13.95 |
