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Welcome to Hiro Sushi! |
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| I would like to serve our best sushi to you. |
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Hiro Nigiris |
Tamago (Omelette) $3.75
Sake (Salmon, fresh or smoked) $4.75
Tako (Octopus) $4.95
Maguro (Ahi Tuna) $4.75
Albacore (Seared Tuna) $4.75
Hotate Gai (Bay Scallops) $4.75
Ika (Squid) $4.95
Ebi (Cooked Shrimp) $4.75
Saba (Mackerel) $4.75
Tai (Snapper) $4.75
Smoked Trout $4.25
Hamachi (Yellowtail) $5.25
Kani (Krab Mix) $3.75
Masago (Smelt Roe) $4.50
Kaki (Oyster) Seasonal $4.75
Anago (Sea Eel) $5.25
Tobiko (Flying Fish Roe) $5.25
Unagi (Fresh Water Eel) $5.25
Ikura (Salmon Roe) $5.25
Amaebi (Sweet Shrimp) $7.95
Hokki Gai (Surf Clam) $4.75
Ankimo (Monk Fish Liver) Seasonal $6.25
Uzura (Quail Egg) each $1.50
Inari (Tofu Pocket, 2pc.) $3.50
Uni (Sea Urchin Roe) Seasonal $7.95
“Captain Crunch” (fried rice wedge,
topped with avocado, spicy tuna, and
nori whiskers) (2 pc.) $6.00 |
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| Albacore $4.75 |
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